Al Fresco Menu

2 eggs any style, bacon or sausage, over potato pancakes, fruit and toast.

3 egg omelette with your choice of 3: (mozzarella, Swiss, American, feta, cheddar, sausage, ham, bacon, tomato, spinach, broccoli, bell pepper, onion), roasted potato and fresh fruti.

Eggs, bacon, ham, American cheese on croissant and roasted potatoes or fresh fruit.

House recipe, challah bread, pure maple syrup and fresh fruit.

Greek yogurt, berries, fruit and granola.

Scrambled egg, onion, peppers, spinach, ham, cheddar, roasted potatoes and fresh fruit.

Sunny side up eggs, red and green salsa, black beans, sour cream and corn tortillas.

Mozzarella, scrambled eggs, diced tomato, and crispy bacon or sausage.

Traditional garnish and toast points.

Poached eggs on toasted English muffins with Canadian bacon, hollandaise sauce, roasted potatoes. Substitute smoked salmon for an additional charge.

Must be 21 to purchase.

Must be 21 to purchase.

Mixed baby greens, diced tomato, shaved parmigiano and balsamic vinaigrette.

Hearts of romaine, herbed croutons, grated parmigiano, and homemade dressing.

Roasted portobello mushroom with goat cheese and diced tomato, mixed baby greens and balsamic vinaigrette.

Chopped seasonal vegetables, mixed baby greens, crumbled goat cheese and balsamic vinaigrette.

Chilled marinated shrimp, scallops and calamari, baby greens, lemon, and extra virgin olive oil.

Iceberg lettuce wedge, crumbled Gorgonzola, crispy bacon and buttermilk dressing.

Baby arugula, radicchio. diced tomato, proscuitto, shaved parmigiano and balsamic vinaigrette.

Roasted calamari rings over shredded romaine, onion, cherry tomato and white bean salad, and aioli drizzle.

Herbed lobster salad served over mixed greens, diced tomato and balsamic vinaigrette.

Layered tomatoes, bufala mozzarella, roasted peppers, basil and extra virgin olive oil.

Baby spinach, bacon, mushroom. egg, shaved parmigiano and red wine vinaigrette.

Red and golden beets. asparagus, grape tomatoes, pine nuts, goat cheese and balsamic reduction.

Tomato sauce, shredded mozzarella and basil.

tomato sauce, mozzarella and pepperoni.

Mozzarella, pineapple and diced sweet ham.

Mozzarella, ground beef, tomato, onion, avocado, jalapenos, cilantro and sour cream.

Mozzarella, prosciutto, arugula, tomato and shaved parmigiano.

Mozzarella, anchovy, Kalamata olives and capers.

Mozzarella, grilled zucchini, eggplant, portabello mushroom, and goat cheese.

Mozzarella, tri color peppers, sausage and onions.

Crushed san marzano tomato sauce, fresh garlic, bufala mozzarella and basil.

Mozzarella, prosciutto, mushroom, artichoke and Hawaiana parmigiano.

Mozzarella and mixed roasted mushrooms.

Homemade ribbon pasta, shiitake mushroom cream sauce, and grated parmigiano.

Spaghettini with shrimp, mussels, clams and calamari in fresh tomato-herb broth, red pepper and garlic.

Chicken breast with tomato sauce and melted mozzarella, spaghettini, olive oil and garlic.

Little neck clams, white whine or fresh tomato sauce, crushed red pepper, and garlic.

Penne pasta tossed with tomato basil sauce, mozzarella and parmigiano.

Topped with arugula, tomato, diced red onion and balsamic vinaigrette.

Pan seared salmon, honey-citrus sauce, sweet potato mash and vegetables of the day.

Lemon-garlic marinated 1/2 chicken, roasted potatoes and vegetables.

Homemade ravioli filled with burrata cheese, arugula and sundried tomato, and fresh tomato shallot broth.

Grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette.

Corkscrew pasta, vodka infused tomato cream sauce, shallots and grated parmigiano.

Fresh pasta layered with beef and ricotta, mozzarella and parmigiano.

Chicken breast with tomato sauce and melted mozzarella, spaghettini, olive oil and garlic.

Sauteed red scaloppine with shiitake mushroom cognac cream sauce, and roasted potatoes.

Braised veal shank in tomato-vegetable sauce, and safron risotto.

Topped with arugula, tomato, diced red onion and balsamic vinaigrette.

Pan seared salmon, honey-citrus sauce, sweet potato mash and vegetables of the day.

Lemon-garlic marinated 1/2 chicken, roasted potatoes and vegetables.

Grilled pounded breast of chicken with arugula, red onion and balsamic vinaigrette.

Sauteed mediterranean seabss, white wine lemon caper sauce, cherry tomatoes, roasted potatoes and sauteed spinach.